Wheat dextrin is a unique ingredient derived from wheat starch. It possesses a range of functionalities in various applications, particularly in the food industry. Producers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Moreover, it functions as a thicke
Wheat Dextrin: A Comprehensive Review
Wheat dextrin is a starch derivative derived from the milling of wheat grain. Its diverse characteristics make it a versatile ingredient in various industrial applications. This review aims to provide a in-depth overview of wheat dextrin, encompassing its manufacture, chemical characteristics, favorable attributes, and wide applications across sect